1. Jian Chen, Hong-nan Sun, Qin-hua Lin, Yin Wang, Xiao-yun Tao, Ai-dong Sun*. Studies of the protective effect and antioxidant mechanism of blueberry anthocyanins in a CCl4-induced liver injury model in mice[J]. Food and Agricultural Immunology. 2012,23(4): 352-362.
2. Jian Chen, Xiao-yun Tao, Lu-ning Li, Yin Wang, Shi Zhang, Ai-dong Sun*. Protective effect of blueberry anthocyanins in a CCl4-induced injury model in human embryonic-liver cells. Food and Agricultural Immunology. 2014, 25(2):274-286.
3. Jian Chen, Ai-dong Sun, Bo-lin Zhang, Shu-gao Qin, Yu-qing Zhang*. Supercritical CO2 extraction and pre-column derivatization of polysaccharides from Artemisia sphaerocephala Krasch. seedsvia gas chromatography. Industrial Crops and Products. 2014,60 :138-143.
4. Jian Chen, Xiao-Yun Tao, Xiao-Jun Liao, Lu-Ning Li, Aidong Sun*. Influence of Pulsed Electric Field and Thermal Treatments on the Quality of Blueberry Juice. International Journal of Food Properties. 2014, 17(7): 1419 - 1427.
5. Jian Chen, Hongnan Sun, Yin Wang, Xiaoyun Tao, Aidong Sun*. Stability of Apple Polyphenols as a Function of Temperature and pH. International Journal of Food Properties. 2014, 17(8):1742 - 1749.
6. Jian Chen, Luning Li, Shanshan Wang, Xiaoyun Tao, Yin Wang, Aidong Sun*. Assessment of glucosinolates in Chinese kale by Near-Infrared Spectroscopy. International Journal of Food Properties . 2014, 17(8):1668 - 1679.
7. Jian Chen, Hongnan Sun, Xiaoyun Tao, Shanshan Wang, Aidong Sun*. Inhibitory Mechanism and Kinetics Study of Apple Polyphenols on the Activity of Tyrosinase. International Journal of Food Properties. 2014, 17(8):1694 - 1701.
8. Shi Zhang, Jian Chen, LiYi Zhao, Ai-dong Sun*. Protective effects and antioxidant mechanism of bamboo leaf flavonoids on hepatocytes injured by CCl4. Food and Agricultural Immunology, 2014, 25(3):386-396.
