[1] Lingzhao Wang, Bao Yang, Xiuqiao Du, Chun Yi. Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata. Food Chemistry, 2008, 108, 737–741.（SCI）
[2] Lingzhao Wang, Bao Yang, Xiuqiao Du, Yinfen Yang, Jianlong Liu. Optimization of conditions for extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) by response surface methodology. Innovative Food Science and Emerging Technologies, 2008, 9, 604–607. （SCI/EI）
[3] Lingzhao Wang, Bao Yang, Rui Wang, Xiuqiao Du. Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network. Food Chemistry, 2008, 111, 683–686.（SCI）
[4] Lingzhao Wang, Bao Yang, Xiuqiao Du. Investigation of Supercritical Fluid Extraction of Puerarin from Pueraria Lobata. Journal of Food Process Engineering, 2009, 32, 682–691. （SCI/EI）
[5] Lingzhao Wang, Bao Yang, Xiuqiao Du. Extraction of Acid-Soluble Collagen from Grass Carp (Ctenopharyngodon Idella) Skin. Journal of Food Process Engineering, 2009, 32, 743–751. （SCI/EI）
[6] L Wang, B Yang, P Deng, J Zhang. Rehydration and ultrasonic assisted decolouration of dry tilapia (Oreochromis niloticus) skin. Proc. IMechE, Part B: J. Engineering Manufacture, 2010, 224, 501 – 506. （SCI/EI）
[7] Lingzhao Wang, Changhu Xue, Yuming Wang, Bao Yang. Extraction of Proteins with Low Fluoride Level from Antarctic Krill (Euphausia superba) and Their Composition Analysis. Journal of Agricultural and Food Chemistry, 2011, 59, 6108–6112. （SCI/EI）
[8] Lingzhao Wang, Bao Yang, Binlun Yan, Xingcun Yao. Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil. Innovative Food Science and Emerging Technologies, 2012, 13, 120-127. （SCI/EI）
[9] Ling-zhao Wang, Chang-hu Xue, Yong Xue, Yu-ming Wang, Zhao-jie Li. Optimization and evaluation of a novel technique for hydrolyzing Antarctic krill (Euphausia superba) proteins. Food and Bioproducts Processing (2014), http://dx.doi.org/10.1016/j.fbp.2014.08.010. （SCI/EI）
