廖红梅

个人简介
科研项目
学术论文
获奖
专利
承担教学
研究生培养

姓名：廖红梅	性别：
民族：	年龄：
最高学历：	学位：
2001.9 — 2005.7 湖南农业大学，食品科学与工程，本科；　　2005.9 — 2010.6 中国农业大学，农产品加工及贮藏工程，博士。

　　[1] Hongmei Liao, Fusheng Zhang, Xiaosong Hu, Xiaojun Liao. 2011. Effects of high pressure carbon dioxide on proteins and DNA in Escherichia coli. Microbiology, 157: 709-720.

　　[2] Hongmei Liao, Fusheng Zhang, Xiaojun Liao, Xiaosong Hu, Yi Chen, Le Deng. 2010. Analysis of Escherichia coli cell damage induced by HPCD using microscopies and uorescent staining. International Journal of Food Microbiology, 144: 169-176.

　　[3] Hongmei Liao, Zhuyuan Zhang, Xiangzhen Kong, Jihong Wu, Xiaojun Liao*, Xiaosong Hu. 2010. Modeling the inactivation of Salmonella typhimurium by Dense Phase Carbon dioxide in Carrot Juice. Food Microbiology, 27 (1): 94-100.

　　[4] Hongmei Liao, Liyun Zhang, Xiaosong Hu, Xiaojun Liao*. 2010. Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice. International Journal of Food Microbiology, 137(1): 81-87.

　　[5] Hongmei Liao, Yan Zhang, Xiaosong Hu, Xiaojun Liao*, Jihong Wu. 2008. Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide. International Journal of Food Microbiology, 126: 93-97.

　　[6] Hongmei Liao, Xiaosong Hu, Xiaojun Liao*, Fang Chen, Jihong Wu. 2007. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide. International Journal of Food Microbiology, 118: 126-131.

　　[7] Hongmei Liao, Ying Sun, Yuanying Ni, Xiaojun Liao*, Xiaosong Hu, Jihong Wu, Fang Chen. 2007. The effect of enzymatic mash treatment, pressing, centrifugation, homogenization, deaeration, sterilization and storage on carrot juice. Journal of food process engineering, 30: 421-435.

　　[8] Huachun Huang, Yan Zhang, Hongmei Liao, Xiaosong Hu, Jihong Wu, Xiaojun Liao*, Fang Chen. 2009. Inactivation of Staphylococcus aureus exposed to dense phase carbon dioxide in a batch system. Journal of food process engineering, 32: 17-34.

　　[9] Hongmei Liao, Zhong Kui*, Xiaojun Liao, Xiaosong Hu. 2013. Inactivation of natural microorganisms in raw whole milk by high pressure carbon dioxide. International Journal of Food Science & Technology, online.