（1）Fei Pei, Wenjian Yang, Ying Shi, et al. Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices. Food and Bioprocess Technology, 2014, 7(3): 702-710.
（2）Fei Pei, Ying Shi, Alfred Mugambi Mariga, et al. Comparison of Freeze Drying and Freeze Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices. Food and Bioprocess Technology, 2014, 7(6): 1629-1639.
（3）Fei Pei, Ying Shi, Xingyang Gao, et al. Changes in Non-volatile Taste Components of Button Mushroom (Agaricus bisporus) During Different Stages of Freeze Drying and Freeze Drying Combined with Microwave Vacuum Drying. Food Chemistry, 2014, 165, 547-554.
