郭新波

　　科研项目

 

　　1. “高叶酸优良甜玉米品种培育及产业化”（广东省应用性科技研发专项资金项目，2016-2020，副主持）；

 

　　2.“绿豆芽萌发过程维生素C积累的代谢调控机制”（国家自然科学基金项目，2016-2018，主持）；

 

　　3. “不同种质黄皮果实黄酮类化合物及抗氧化活性研究”（国家自然科学基金项目，2016-2018，合作研究）；

 

　　4.“优质晚熟黄皮新品种选育研究”（广东省公益研究与能力建设专项，2016-2019，合作研究）；

 

　　5.“全谷物糙米中酚类物质调节脂质代谢作用机制”（广东省自然科学基金研究团队项目，2016-2018，主要成员）；

 

　　6. “甜玉米饮品贮运关键技术”（企业项目，2016-2019，主持）

　　学术论文

 

　　1.Hong Wang, Junhong Wang, CaishengQiu, Yutong Ye, XinboGuo*, Gu Chen, Tong Li, Yufu Wang, Xiong Fu, RuiHai Liu*. Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linumusitatissimum L.). Food Chemistry. 11 July 2016, 214: 227-233. Doi:10.1016/j.foodchem.2016.07.075

 

　　2.Hong Wang, Junhong Wang, XinboGuo*, Charles Stephen Brennan, Tong Li, Xiong Fu, Gu Chen, RuiHai Liu*. Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linumusitatissimum L.). Food Chemistry. 2Mar 2016, 205: 170-177. Doi:10.1016/j.foodchem.2016.03.001

 

　　3.Hong Wang, Gu Chen, XinboGuo, ArshadMehmoodAbbasi, RuiHai Liu. Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis.LWT-Food Science and Technology. Jun 2016, 69: 67-75. DOI: 10.1016/j.lwt.2016.01.021

 

　　4.ArshadMehmoodAbbasi, Munir H. Shah, XinboGuo&Nadeem Khan. Comparison of Nutritional Value, AntioxidantPotential, and Risk Assessment of the Mulberry(Morus) Fruits.International Journal of Fruit Science. 02 Nov 2015, 2016, 16 (2): 1-22. DOI:10.1080/15538362.2015.1061960

 

　　5.Ji-Cheng Chen, Jie Wang, Bao-DongZheng, Jie Pang, Li-Jiao Chen, He-Tong Lin&XinboGuo. Simultaneous Determination of 8 Small Antihypertensive Peptides with Tyrosine at the C-terminal in Laminaria japonicaHydrolysates by RP-HPLC Method. Journal of Food Processing and Preservation. 26Sep 2015. Doi:10.1111/jfpp.12628.

 

　　6.Xiaoxiao Chang, Yusheng Lu, Jianping Pan, JishuiQiu, Yang Zeng, Zhixiong Lin*&XinboGuo*. Effects of 1-MCP Treatment on the Shelf Life of “YUEYINZAOCUI” Pear.Journal of Food Processing and Preservation. 5Oct 2015. Doi:10.1111/jfpp.12647.

 

　　7.Qinrun Lai, Hong Wang, XinboGuo*, ArshadMehmoodAbbasi,Taixia Wang, Tong Li, Xiong Fu,Jingyuan Li, RuiHai Liu*. Comparison of phytochemical profiles, antioxidant and cellularantioxidant activities of seven cultivars of Aloe. International Journal of Food Science and Technology. 16 Feb 2016, Doi:10.1111/ijfs.13093.

 

　　8.Cheng Chaohua, ZangGonggu, Zhao Lining, GaoChunsheng, Tang Qing, Chen Jianhua, GuoXinbo, PengDingxiang, Su Jianguang. A rapid shoot regeneration protocol from the cotyledons of hemp (Cannabis sativa L.). Industrial Crops and Products. 2016, (83): 61-65.

 

　　9.Hong Wang, CaishengQiu, Arshad M. Abbasi, Gu Chen, Lijun You, Tong Li, Xiong Fu, Yufu Wang, XinboGuo*&RuiHai Liu*. Effect of germination on vitamin C, phenolic compounds andantioxidant activity in flaxseed (LinumusitatissimumL.). International Journal of Food Science and Technology. 13 AUG 2015, 50: 2545–2553 | DOI: 10.1111/ijfs.12922.

 

　　10.Linzhen Wang, Hong Wang, Qinrun Lai, Tong Li, Xiong Fu, XinboGuo*, RuiHai Liu*. The Dynamic Changes of Ascorbic acid, Tocopherols and Antioxidant Activity during Germination of Soya Bean (Glycine max). International Journal of Food Science and Technology. 27 JUL 2015, 50: 2367-2374. DOI:10.1111/ijfs.12902.

 

　　11.ArshadMehmoodAbbasi, XinboGuo*,Xiong Fu, Lin Zhou, Yongsheng Chen, Yong Zhu, Huaifeng Yan, RuiHai Liu*. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars. International Journal of Molecular Sciences. 2015, 16: 13507-13527. doi:10.3390/ijms160613507.

 

　　12.Wen LR, Guo XB, Liu RH*, You LJ*, Abbasi AM, Fu X. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataeguspinnatifida". Food Chemistry. 13 March 2015, 186: 54-62.

 

　　13.ArshadMehmoodAbbasi, XinboGuo, Abdul Nazir. Preliminary assessment of phytochemical contents and antioxidantproperties of Pistaciaintegerrima fruit. Pakistan Journal of Pharmaceutical Sciences. 2015, 28 (4): 1187-1194.

 

　　14.ArshadMehmoodAbbasi,XinboGuo*. Proximate Composition, Phenolic Contents and in vitro Antioxidant Properties of Pimpinellastewartii (A Wild Medicinal Food). Journal of Food and Nutrition Research. 2015, 3 (5): 330-336.

 

　　15.ArshadMehmoodAbbasi, Munir H. Shah, Tong Li, Xiong Fu, XinboGuo, RuiHai Liu*. Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables. Journal of Ethnopharmacology. 2015, 162: 333-345.

 

　　16.Chen Yongsheng, Wang Gaoyan, Wang Hong, Cheng Chaohua, ZangGonggu, GuoXinbo*, Liu RuiHai*. Phytochemical Profiles and Antioxidant Activities in SixSpecies of Ramie Leaves. PLOS One. 2014, 9(9): 1-9.

 

　　17.GhulamMujtabaShah, ArshadMehmoodAbbasi, NadeemKhan, XinboGuo, MirAjabKhan, ManzoorHussain, SultanBibi, Abdul Nazir, AdnanAhmadTahir.Traditional Usesof Medicinal Plantsagainst Malarial Disease bythe TribalCommunitiesofLesserHimalayas–Pakistan. Journal of Ethnopharmacology. 2014, 155(1): 450-462.

 

　　18.Guo, X., Liu, R.H., Fu, X., Sun, X. and Tang, K. Over-expression of L-Galactono-γ-Lactone Dehydrogenase Increases Vitamin C, Total Phenolics and Antioxidant Activity in Lettuce through Bio-fortification.Plant Cell, Tissue and Organ Culture,2013, 114(1):225-236.

 

　　19.Guo, X., Li, T., Tang, K., and Liu, R.H. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vignaradiata). Journal of Agricultural and Food Chemistry, 2012, 60 (44): 11050-11055.