Bakht Ramin Shah

　　主要论著：

 

　　1.Bakht Ramin Shah, Yan Li, Weiping Jin, Yaping An, Lei He, Wei Xu, Bin Li and Zhenshun Li (2016). Preparation and optimization of Pickering emulsion stabilized by chitosan- tripolyphosphate nanoparticles for curcumin encapsulation. Food Hydrocolloids 52: 369-377. (IF: 4.09)

 

　　2.Bakht Ramin Shah, Bin Li, Ling Wang, Shilin Liu, Yan Li, Jin Weiping , Li Zhenshun and, XuWei (2015). Health benefits of konjac glucomannan with special focus on diabetes. Bioactive Carbohydrates and Dietary Fibre 5:179–187.

 

　　3. Shah B.R., et al., Glycemic Index And Glycemic Load Of Cereal Vegetable based Pakistani Mixed Meals. Accepted in Asia Pacific journal of clinical nutrition.

 

　　4. Shah B.R., et al., Nutritional status assessment of tuberculosis patients in district Charsaddah Pakistan. Submitted to Southeast Asian journal of tropical medicine and public health.

 

　　5.Bakht R Shah, Chunlan Zhang, Yan Li and Bin Li. Title: Curcumin Encapsulation in Nano and Pickering emulsions: characterization and the in vitro digestion. Submitted to Food Chemistry.