1. Dong XiuPing*, Ma Lulu, Zheng Jie, Wang Jitao, Wu Qiong, Song Shuang and Zhou Dayong *. Effect of pH on the physicochemical and heat-induced gel properties of scallop Patinopecten yessoensis actomyosin. Fisheries Science.2014,80(5) :1073-1082 (SCI收录)
2. Dong Xiuping, Yuan Qixin, Qi Hang, Yang Jingfeng, Zhu Beiwei*, Zhou Dayong, Yoshiyuki Murata, Ye Wenxiu. Isolation and Characterization of Pepsin-Soluble Collagen from Abalone (Haliotis discus hannai) Gastropod Muscle Part II. Food Science and Technology Research. 2012, 18 (2): 271-278 (SCI收录)
3. Dong Xiuping, Zhu Beiwei*, Sun Liming, Zheng Jie, Jiang Dan, Zhou Dayong, Wu Haitao and Yoshiyuki Murata. Changes of collagen in sea cucumber (Stichopus japonicas) during cooking[J]. Food Science and Biotechnology. 2011, 20(4):1137-1141. (SCI收录)
4. Dong Xiuping, Zhu Beiwei*, Zhao Hongxia, Zhou Dayong, Wu Haitao, Yang Jingfeng, Li Dongmei, Yoshiyuki Murata. Preparation and in vitro antioxidant activity of enzymatic hydrolysates from oyster (Crassostrea talienwhannensis) meat[J]. International Journal of Food Science & Technology. 2010, 45(5): 978-984. (SCI收录)
5. Zhu Zhu Beiwei *, Dong Xiuping, Zhou Dayong, Gao Yang, Yang Jingfeng, Li Dongmei, Zhao Xingkun, Ren Tingting, Ye Wenxiu, Tan Hui, Wu Haitao, Yu Chenxu. Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus. Food Hydrocolloids. 2012, 28(1): 182-188 (SCI收录)
6. Zhu Beiwei *, Dong Xiuping, Sun Liming, Xiao Guihua, Chen Xuejiao, Yoshiyuki Murata, YuChenxu. Effect of Thermal Treatment on the Texture and Microstructure of Abalone Muscle (Haliotis discus). Food Science and Biotechnology. 2011, 20(6): 1467-1473 (SCI收录)
7. Qi Hang, Chen Zheng , Dong Xiuping*, Dong Ying, Qin Lei and Liu Li. Seasonal variation of basic chemical constituents, amino acid and fatty acid from Crassostrea talienwhanensis in Dalian Bay (China) .Journal of Food, Agriculture & Environment. 2014 ,12 (2): 55-59 .
