杨静峰

　　科研项目

　　主持国家自然科学基金项目（31301430）

　　参与国家十二五科技支撑项目、省科技计划项目以及横向项目等10余项。

　　正在承担的课题：

　　国家自然科学基金项目（31301430）“海参自溶初期线粒体相关凋亡信号蛋白分子的激活机理研究”

　　出版著作和论文

　　发表学术论文30余篇，其中以第一作者发表SCI收录英文论文4篇，主要代表论文如下：

　　1. Jingfeng Yang, Meng Yi, Jinfeng Pan, Jun Zhao, Liming Sun, Xinping Lin, Yuegang Cao, Lu Huang, Beiwei Zhu, Chenxu Yu . Sea urchin (Strongylocentrotus intermedius) polysaccharide enhanced BMP-2 induced osteogenic differentiation and its structural analysis. Journal of Functional Foods. (2015) accept.

　　2. Jing-feng Yang, Yue-hui Li, Jun Zhao, Peng-fei Li, Ce Zhu, Ye-han Song, Lan-yi Zhang, Bei-wei Zhu. Isolation, structural characterization, and lymphopoiesis stimulant activity of a polysaccharide from the abalone gonad.Food Science and Biotechnology.24(2015) 23-30

　　3. Jingfeng Yang, Beiwei Zhu,?, Jie Zheng, Liming Sun, Dayong Zhou, Xiuping Dong, Chenxu Yu. Stimulation of lymphocyte proliferation by oyster glycogen sulfated at C-6 position. Carbohydrate Polymers 94 (2013) 301–308

　　4. Jing-feng Yang , Da-yong Zhou , Zhong-yan Liang. A new polysaccharide from leaf of Ginkgo biloba L. Fitoterapia 80 (2009) 43–47

　　5. Ya-jun Zhang, Li-xia Zhang, Jing-feng Yang, Zhong-yan Liang. Structure analysis of water-soluble polysaccharide CPPS3 isolated from Codonopsis pilosula. Fitoterapia 81 (2010) 157–161

　　6. Bei-Wei Zhu, Jun-Gang Zhao, Jing-Feng Yang, Tada Mikiro, Zong-Shen Zhang, Da-yong Zhou. Puri?cation and partial characterization of a novel b-1,3-glucanase from the gut of sea cucumber Stichopus japonicus. Process Biochemistry 43 (2008) 1102–1106

　　7. Bei-Wei Zhu, Da-Yong Zhou, Jing-Feng Yang, Xue Yan, Dong-Mei Li, Xiu-Ping Dong, Yun-Hai Yu, Yoshiyuki Murata. Structural analysis of a polysaccharide from Patinopecten yessoensis viscera. European Food Research and Technology 229(2009) 971–974

　　8. Yongxu Sun, Xia Li, Jingfeng Yang, Jicheng Liu, John F. Kennedy. Water-soluble polysaccharide from the fruiting bodies of Chroogomphis rutilus (Schaeff.: Fr.) O. K. Miller: Isolation, structural features and its scavenging effect on hydroxyl radical. Carbohydrate Polymers 80 (2010) 720-724

　　9. Bei-Wei Zhu, Jian-Wei Yu, Zongshen Zhang, Da-Yong Zhou, Jing-Feng Yang, Dong-Mei Li, Yoshiyuki Murata. Puri?cation and partial characterization of an acid phosphatase from the bodywall of sea cucumber Stichopus japonicus. Process Biochemistry 44 (2009) 875–879

　　10. Bei-wei Zhu, Dong-mei Li, Da-yong Zhou, Song Han, Jing-feng Yang, Tao Li, Wen-xiu Ye, George H. Greeley. Structural analysis and CCK-releasing activity of a sulphated polysaccharide from abalone (Haliotis Discus Hannai Ino) viscera. Food Chemistry 125 (2011) 1273–1278

　　11. Bei-Wei Zhu, Da-Yong Zhou, Jing-Feng Yang, Dong-Mei Li, Hong-Ling Yin, Mikiro Tada. A neutral polysaccharide from the abalone pleopod, Haliotis discus hannai Ino. European Food Research and Technology 228 (2009) 591–595

　　12. Bei-Wei Zhu, Li-Sha Wang, Da-Yong Zhou, Dong-Mei Li, Li-Ming Sun, Jing-Feng Yang, Hai-Tao Wu, Xue-Qin Zhou, Mikiro Tada. Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino). European Food Research and Technology 227 (2008) 1663–1668

　　13. Bei-Wei Zhu, Da-yong Zhou, Tao Li, Shuo Yan, Jing-feng Yang, Dong-mei Li, Xiu-ping Dong, Yoshiyuki Murata. Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino). Food Chemistry 121(2010) 712-718

　　14. Bei-wei Zhu, Xiu-ping Dong, Da-yong Zhou, Yang Gao, Jing-feng Yang, Dong-mei Li, Xing-kun Zhao, Ting-ting Ren, Wen-xiu Ye, Hui Tan, Hai-tao Wu, Chenxu Yu. Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicusOriginal. Food Hydrocolloids 28 (2012) 182-188

　　15. Da-Yong Zhou, Bei-Wei Zhu, Lu Qiao, Hai-Tao Wu, Dong-Mei Li, Jing-Feng Yang, Yoshiyuki Murata. In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera. Food and Bioproducts Processing 90 (2012) 148-154

　　16. Da-Yong Zhou, Yue Tang, Bei-Wei Zhu, Lei Qin, Dong-Mei Li, Jing-Feng Yang, Kang Lei, Yoshiyuki Murata. Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle. Food Chemistry 132 (2012) 815-822

　　17. Lei Qin, Bei-Wei Zhu, Da-Yong Zhou, Hai-Tao Wu, Hui Tan, Jing-Feng Yang, Dong-Mei Li, Xiu-Ping Dong, Yoshiyuki Murata. Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad. LWT - Food Science and Technology 44 (2011) 1113-1118

　　18. Da-Yong Zhou, Lei Qin, Bei-Wei Zhu, Xiao-Dong Wang, Hui Tan, Jing-Feng Yang, Dong-Mei Li, Xiu-Ping Dong, Hai-Tao Wu, Li-Ming Sun, Xiu-Ling Li, Yoshiyuki Murata. Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus. Food Chemistry 129 (2011) 1591-1597

　　19. Li-Ming Sun, Bei-Wei Zhu, Hai-tao Wu, Lei Yu, Da-Yong Zhou, Xiuping Dong, Jing-Feng Yang, Dong-Mei Li, Wen-Xiu Ye, Yoshiyuki Murata. Purification and characterization of cathepsin B from the gut of the sea cucumber (Stichopus japonicas). Food Science and Biotechnology 20 (2011) 919-925

　　20.Bei-Wei Zhu, Lei Qin, Da-Yong Zhou, Hai-Tao Wu, Jing Wu, Jing-Feng Yang, Dong-Mei Li, Xiu-Ping Dong, Yoshiyuki Murata. Extraction of lipid from sea urchin (Strongylocentrotus nudus) gonad by enzyme-assisted aqueous and supercritical carbon dioxide methods. European Food Research and Technology 230 (2010) 737-743

　　在读学生人数

　　在读硕士研究生3名。

　　毕业学生人数

　　已毕业硕士研究生10名。