1.Complete Genome Sequence of Lactobacillus kefiranofaciens ZW3,Journal of Bacteria,（2011）
2.Use of GFP to trace the colonization of Lactococcus lactis WH-C1 in the gastrointestinal tract of mice，Journal of Microbiological Methods，（2011）
3.expression and Purification of Beefy Meaty Peptide from Pichia pastoris GS115, The Korean Journal of Chemical Engineering, 28（3）,848-852,2011
4.expression and identification of a small recombinant beefy meaty peptide secreted by the methylotrophic yeast Pichia pastoris, African Journal of Microbiology Research Vol. 4(24) pp. 2754-2762, 18 December, 2010
5.Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir, Carbohydrate Polymers. Vol, 82:895-903,2010 (SCI)
6.Lactobacillus acidophilus bacteriocin, from production to their application: An overview, African Journal of Biotechnology Vol. 9 (20), pp. 2843-2850, 17 May, 2010(SCI)
7.Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on Lipid metabolism and Intestinal Micro?ora of Rats fed on high-cholesterol diet, Applied Microbiology and Biotechnology, 2009 , 84:341-347
8.Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquor, The Korean Journal of Chemical Engineering, 26(5), 1313-1318, 2009
9.Physiochemical properties of Exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir，International Journal of Biological Macromolecules，Vol.43：283-288, 2008
10.Determination of Beefy Meaty Peptide in Enzymatic Hydrolyzate of Beef Protein by HPLC-MS， The Korean Journal of Chemical Engineering，Vol. 25, No. 5, Pages: 1120-1124， 2008
11.expression of Pseudomonas aeruginosa Toxin ExoS Effectively Induces Apoptosis in Host Cells，Infection and Immunity ，2006 Sep 12． Application of lat gene disruption to increase the clavulanic acid production of streptomyces clavuligerus, Journal of Molecular Catalysis B: Enzymatic 43 (2006) 102–107
完成的著作
参与编写下列教材、著作：
1.《食品生物化学》，中国轻工业出版社，2009
2.《食品酶学》中国化工出版社，2006
3.《微生物学基础》，中国化工出版社，2005年
4.Ebbet Lange, Felix Vogel, Milk Comsumption and health, Nova, 2009
