在国内外学术期刊上发表研究论文60余篇，其中以第一/通讯作者发表SCI收录论文20余篇，以第一发明人获得授权国家发明专利5项，成果应用2项。

　　Shiping Xu, Xueying Mao*, Xue Cheng, Bin Chen. Ameliorating effects of casein glycomacropeptide on obesity induced by high-fat diet in male Sprague-Dawley rats. Food and Chemical Toxicology, 2013, 56, 1–7.

　　Xue Cheng, Xi Tang, Qian Wang, Xueying Mao*. Antibacterial effect and hydrophobicity of yak k-casein hydrolysate and its fractions. International Dairy Journal, 2013, 31, 111-116.

　　Xi Tang, Qian Tian, Xue Cheng, Nan Li, Xue-Ying Mao*. Bifidobacterial growth–promoting effect of yak milk κ-casein hydrolysates produced with different proteases. International Journal of Food Science and Technology, 2013, 48, 1682–1687.

　　Xu Wang, Lei Wang, Xue Cheng, Jie Zhou. Xi Tang, Xueying Mao*. Hypertension-attenuating effect of whey protein hydrolysate on spontaneously hypertensive rats. Food Chemistry, 2012, 134, 122-126.

　　Xueying Mao, P. S. Tong, S. Gualco, S. Vink. Effect of NaCl addition during diafiltration on the solubility, hydrophobicity, and disulfide bonds of 80% milk protein concentrate powder. Journal of Dairy Science, 2012, 95: 3481-3488.

　　Shu Yang, Xueying Mao*, Feifei Li. The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate. European Food Research and Technology, 2012, 235（1）： 91-97.

　　Jie Zhou, Xu Wang, Ting Ai, Xue Cheng, Huiyuan Guo, Guoxin Teng, Xueying Mao*. Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes. Journal of Dairy Science, 2012, 95: 4230-4236.

　　Shiping Xu, Xueying Mao*. Attenuating effect of casein glycomacropeptide on proliferation, differentiation, and lipid accumulation of in vitro Sprague-Dawley rat preadipocytes. Journal of Dairy Science, 2011, 94（2）： 676-683.

　　Wang Xu, Jie Zhou, Tong P. S., Xueying Mao*. Zinc-binding capacity of yak casein hydrolysate and the zinc-releasing characteristics of casein hydrolysate-zinc complexes. Journal of Dairy Science, 2011, 94 （6）： 2731-2740.

　　Xueying Mao*, Xue Cheng, Xu Wang, Sijia Wu. Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis. Food chemistry, 2011, 126 （2）： 484-490.

　　Junnan Gu, Xueying Mao*, Yan Xiao, Shu Yang. Effect of gelation factors on the formation and characteristics of protease-induced whey protein gel. International Journal   of Dairy Technology, 2011, 64 （4）： 473-479.

　　Wang Xu, Li Ming, Li Min, Xueying Mao*, Zhou Jie, Ren Fazheng. Preparation and characteristics of yak casein hydrolysate-iron complex. International Journal of Food Science and Technology, 2011, 46 （8）： 1705-1710.

　　Lei Wang, Xueying Mao*, Xue Cheng, Xingxing Xiong. Effect of enzyme type and hydrolysis conditions on the in vitro angiotensin I-converting enzyme inhibitory activity and ash content of hydrolysed whey protein isolate. International Journal of Food Science and Technology, 2010, 45 （4）： 807-812.

　　Xueying Mao*, Xu Wang, Jie Zhou. Zinc-binding activity of yak casein hydrolysate and the structural characteristics of hydrolysate-Zn complex. Journal of Dairy Science, 2010, 93 （Suppl: 1）： 337-338.

　　Xueying Mao, Junnan Gu, Yan Sun, Shiping Xu, Xiaoying Zhang, Haiying Yang, Fazheng Ren. Anti-proliferative and anti-tumoral effect of active components in donkey milk on A549 human lung cancer cells. International Dairy Journal, 2009,19:703–708.

　　Xueying Mao, Haiying Yang, Jinping Song, Ying hui Li, Fazheng Ren, Effect of Yak Milk Casein Hydrolysate on Th1/Th2 Cytokines Production by Murine Spleen Lymphocytes in vitro, Journal of Agricultural and Food Chemistry, 2007, 55 （3）： 638-642.

　　Xueying Mao, Jinren Ni, Weiling Sun, Pengpeng Hao, Li Fan, Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides, Food Chemistry, 2007, 103 （4）： 1282-1287.

　　Xueying Mao, Fazheng Ren,Qingxian Nan, Yinghui Li and Jinping Song, Comparison of the immunomodulating effects of yak milk casein hydrolysates hydrolyzed by mcrobial-derived and animal-derived proteinase, Journal of Food Biochemistry, 2007, 31 （3）： 289-299.

　　Xueying Mao, Fazheng Ren, Yinghui Li, Qingxian Nan. Growth-inhibiting activity of casein and its hydrolysate to tumor cells, Milk Science International, 2006, 2: 127-130.

　　Xueying Mao, Qingxian Nan, Yinghui Li, Jinren Ni. Effects of different casein-derived peptides and their separated fractions on mouse cell immunity, Milk Science International, 2005, 1: 10-14.

　　Xueying Mao, Jinren Ni, Yinghui Li, Qingxian Nan. Immunomodulating Effects of Casein Hydrolysates on Murine Peritoneal Macrophages, Milk Science International, 2005, 2: 119-121.

　　1、“牦牛乳酪蛋白功能肽制备、功能评价及产品开发”获2009年度国家商业部科学进步特等奖（第二完成人）

　　2. “青藏高原牦牛乳深加工技术研究与产品开发”获2010年国家科学技术进步二等奖（第八完成人）

　　3. “干酪制造与副产物综合利用技术集成创新与产业化应用”获2013年度国家科学技术进步奖二等奖（第十完成人）

　　4. “新型乳制品加工关键技术研究与产业化应用”获2012年度北京市科学技术二等奖（第五完成人）

　　5.“干酪加工及乳清综合利用关键技术研究及产业化”获2011年度农业部神农中华农业科技奖二等奖（第九完成人）

　　6.2013年度，“国家级大学生创新创业训练计划”项目优秀指导教师

　　7. 2013年度，中国农业大学本科生“百篇优秀毕业论文（设计）”优秀指导教师

　　8. 2013年度，中国农业大学优秀教师

　　9. 2012年度，中国农业大学优秀硕士学位论文指导教师

　　10. 2010年度，中国农业大学本科生“百篇优秀毕业论文（设计）”优秀指导教师

　　11. 2010年度，“国家大学生创新性实验计划”优秀指导教师

　　12、2009年，获中国农业大学“优秀班主任

　　13、2005年，获学院青年教师教学基本功大赛二等奖

　　（1）一种利用连续型酶膜反应器制备的乳清蛋白降血压肽及其专用装置 （ZL200910243343.X，第一发明人）

　　（2）一种微囊化蛋白多肽及其制备方法 （ZL201110087864.8，第一发明人）

　　（3）一种酶解乳蛋白亚铁络合物微胶囊补铁剂及其制备方法（ZL200810240344.4，第一发明人）

　　（4）一种用于低脂食品生产的酶改性乳清蛋白凝胶的制备方法（ZL200910078033.7，第一发明人）

　　（5）一种乳清蛋白降血压肽及其制备方法与应用（ZL201010033759.1，第一发明人）