1.Pan X.Q., Zhu B.Z., Luo Y.B and Fu D.Q（通讯作者）。2013. Unraveling the Protein Network of Tomato Fruit in Response to Necrotrophic Phytopathogenic Rhizopus nigricans. PLoS One. 2013 Sep 2;8（9）：e73034.

　　2.  Gao C, Ju Z, Li S, Zuo J.H, Fu D.Q, Tian H.Q, Luo Y.B. and  Zhu B.2013. Deciphering Ascorbic Acid Regulatory Pathways in Ripening Tomato Fruit Using a Weighted Gene Correlation Network Analysis Approach. J Integr Plant Biol. doi: 10.1111/jipb.12079.

　　3.Zuo J.H., Fu D.Q., Zhu Y., Qu G.Q, Tian, H.Q, Zhai, B.Q, Ju Z, Gao C, Wang Y.X., Luo, Y.B and Zhu B.Z.2013. SRNAome parsing yields insights into tomato fruit ripening control. Physiol Plant. doi: 10.1111/ppl.

　　4.Wen S, Ma QM, Zhang YL, Yang JP, Zhao GH, Fu DQ, Luo YB, Qu GQ. 2013. Biochemical evidence of key residues for the activation and autoprocessing of tomato type II metacaspase. FEBS Lett. 587（16）：2517-22.

　　5.Yan HX, Fu DQ（共同第一作者）， Zhu BZ, Liu HP, Shen XY, Luo YB. 2012. Sprout vacuum-infiltration: a simple and efficient agroinoculation method for virus-induced gene silencing in diverse solanaceous species. Plant Cell Rep.31（9）：1713-22.

　　6.Liu H.P., Fu D.Q., （共同第一作者）Zhu, B.Z., Yan, H.X., Shen, X.Y., Zuo J.H., Zhu, Y., Luo, Y.B. 2012. Virus-induced Gene Silencing in Eggplant （Solanum melongena）。 J Integr Plant Biol. 54（6）：422-429.

　　7. Zuo, J.H., Zhu, B.Z., Fu, D.Q., Zhu, Y., Ma, Y.Z., Chi, L.H., Ju, Z., Wang, Y., Zhai, B.Q and Luo, Y.B.2012. Sculpting the maturation, softening and ethylene pathway: The influences of microRNAs on tomato fruits.BMC Genomics.Jan 9;13:7.

　　8.  Li, L., Zhu, B.Z, Fu, D.Q and Luo Y.B.2011. RIN transcription factor plays an important role in ethylene biosynthesis of tomato fruit ripening.J Sci Food Agric. 291（13）：2308-14.

　　9.  Zuo, J.H., Wang, Y.X., Liu, H.P, Ma, Y.Z., Ju, Z., Zhai, B.Q., Fu, D.Q., Zhu, Y.,Luo, Y.B and Zhu, B.Z.2011. MicroRNAs in tomato plants. Sci China Life Sci. 54（7）：599-605.

　　10.  Li, L., Zhu, B.Z., Yang, P.Y., Fu, D.Q., Zhu, Y and Luo Y.B.2011. The regulation mode of RIN transcription factor involved in ethylene biosynthesis in tomato fruit.J Sci Food Agric. 15;91（10）：1822-1828.

　　11.  Singh, A.K., Fu, D.Q., El-Habbak, M., Navarre, D.R., Ghabrial, S and Kachroo, A.2011. Silencing genes encoding omega-3 fatty acid desaturase alters seed size and accumulation of bean pod mottle virus in soybean. Mol Plant Microbe In. 24（4）：506-515.

　　12. Fu, D. Q., Ghabrial, S.A and Kachroo, A. 2009. GmRAR1 and GmSGT1 Are Required for Basal, R Gene-Mediated and Systemic Acquired Resistance in Soybean. Mol Plant Microbe In. 22（1）：86-95.

　　13.  Kachroo, A., Fu, D.Q., Havens, W., Navarre, D., Kachroo, P and Ghabrial, S.A（通讯作者）。2008. An oleic acid-mediated pathway induces constitutive defense signaling and enhanced resistance to multiple pathogens in soybean. Mol Plant Microbe In 21（5）：564-575. （封面文章）14.  Fu, D. Q., Zhu, B. Z., Zhu, H. L., Jiang, W. B, and Luo, Y. B. 2005. Virus-induced gene silencing in tomato fruit. Plant J. 43: 299-308. （封面文章）15.  Fu, D. Q., Zhu, B. Z., Zhu, H. L., Zhang, H. X., Xie, Y. H., Jiang, W. B, Zhao, X.D. and Luo, Y. B. 2006. Enhancement of virus-induced gene silencing through low temperature and low humidity in tomato. Mol. Cells. 121：153-160.

　　16.  Zhang, H. X., Zhu, B. Z., Yu, B. Y., Hao, Y. L., Fu, D. Q., Xu W. T, and Luo, Y. B. 2005. Cloning and DNA-binding properties of ethylene response factor, LeERF1 and LeERF2, in tomato. Biotechnol. Lett. 27 （6）： 423-28.

　　17.  Zhu, H. L., Zhu, B. Z., Fu, D. Q., Hao, Y. L, and Luo, Y. B. 2005. Role of Ethylene in the Biosynthetic Pathways of Aroma Volatiles in Ripening Fruit. Russ. J. Plant Physl. 52（5）： 776-780.

　　18.   Xie,Y.H., Zhu, B.Z., Yang, X.L., Zhang, H.X., Fu, D.Q., Zhu, H.L. and Luo, Y.B. 2006. Delay of postharvest ripening and senescence of tomato fruit through virus-induced LeACS2 gene silencing. POSTHARVEST BIOL TEC. 42（1）： 8-15 .

　　2007.07      荣获2007年度教育部全国百篇优秀博士学位论文

　　2005.07      荣获中国农业大学2005届十佳校级优秀博士学位论文