近年来发表的学术论文

 

　　1.  Production of the angiotensin-I-converting enzyme (ACE)-inhibitory peptide from hydrolysates of jellyfish(Rhopilema esculentum) collagen (2012.7)  Food and Bioprocess Technology

 

　　2.  Characteristics of fibre-rich powder and antioxidant activity of pitaya (hylocereus undatus) peels (2012.6) International Journal of Food Science and Technology

 

　　3.  Bioactive characteristics and antioxidant activities of nine peppers (2012.1) Bioactive characteristics and antioxidant activities of nine peppers (2012.1) Journal of Functional Foods

 

　　4.  Nutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvata (2011.6)  International Journal of Food Science and Nutrition

 

　　申请的专利情况

 

　　1. 一种植物渣滓中不溶性多酚的提取方法  201210347147.9

 

　　2. 一种全仿生消化模型法制备生物活性肽的方法  201210347135.6

 

　　3. 一种食用菌中游离多酚的提取方法   201210347304.6