主编《食品安全与日常饮食》、《膜分离技术与食品加工》、副主编《食品加工与保藏》、参编《中国农产品加工发展战略研究》、《Vegetable Processing》等图书五部，以第一作者或通讯作者在国内外学术期刊累计发表论文70多篇，其中SCI收录论文30篇。

　　代表性论文：

　　Zhao M, Luo Y, Li Y, Liu X, Wu J, Liao X, Chen F*. The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment. Food Chemistry, 2013, 41: 3260–3267.

　　Zhao M, Li Y, Xu X, Wu J, Liao X, Chen F *. Degradation Kinetics of Malvidin-3-glucoside and Malvidin-3,5-diglucoside Exposed to Microwave Treatment. Agricultural and Food Chemistry, 2013, 61: 373-378.

　　Song J, Zhao M, Liu X, Zhu Y, Hu X, Chen F*. Protection of cyanidin-3-glucoside against oxidative stress inducedby acrylamide in human MDA-MB-231 cells. Food and Chemical Toxicology, 2013, 58: 306–310.

　　Liu J, Man Y, Zhu Y, Hu X, Chen F *. Simultaneous Analysis of Acrylamide and Its Key Precursors,Intermediates, and Products in Model Systems by Liquid Chromatography Triple Quadrupole Mass Spectrometry. Analytical Chemistry, 2013, 85 （19）： 9262–9271Li Y, Han L, Ma R, Xu X, Zhao C, Wang Z*, Chen F*, Hu X. Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process. Journal of Food Engineering, 2012, 109: 274-280.

　　Zhang Y, Hou Y, Zhang Y, Chen J, Chen F *, Liao X, Hu X. Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment. Journal of Agricultural and Food Chemistry, 2012 92, （4）： 743-750.

　　Zhang Y, Zhang Z, Chen F*, Zhang H, Hu X. Effect of sonication on eliminating of phorate in apple juice. Ultrasonics Sonochemistry, 2012, 19: 43-48.

　　Li Y, Xu X, Wang J, Wang Z, Chen F*. Kinetics and thermodynamics characteristics of microwaveassisted extraction of anthocyanins from grape peel. Transactions of the Chinese Society of Agricultural Engineering, 2012, 28（1）： 326-332.

　　Zhang F, Dong P, Feng L, Chen F *, Wu J, Liao X, Hu X. Textural changes of yellow peach in pouches processed by high hydrostatic pressure and thermal processing during storage. Food Bioprocess Technology, 2012, 5: 3170-3180.

　　Zhang L, Liu S, Cui X, Pan C, Zhang A, Chen F A review of Sample preparation methods for the pesticide residue analysis in foods. Central European Journal of Chemistry, 2012, 10（3）： 900-925.

　　Liu J, Chen F*, Man Y, Dong J, Hu X. The pathways for the removal of acrylamide in model systems using glycine based on the identification of reaction products. Food Chemistry, 2011, 128: 442-449.

　　Zhang L, Liu J, Zhang P, Yan S, He X, Chen F*. Ionic Liquid-based Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica Thunb. Chromatographia, 2011, 73: 129–133.

　　Zhang Y, Hou Y, Chen F*, Xiao Z, Zhang J, Hu X*. The degradation of chlorpyrifos and diazinon in aqueous solution by ultrasonic irradiation: Effect of parameters and degradation pathway. Chemosphere, 2011, 82: 1109-1115.

　　Zhang Y, Xiao Z, Chen F*, Ge Y, Wu J, Hu X. Degradation behavior and products of malathion and chlorpyrifos spikedin apple juice by ultrasonic treatment. Ultrasonics Sonochemistry, 2010, 17: 72–77.

　　Zhang Y, Zhang W, Liao X, Zhang J, Hou Y, Xiao Z, Chen F*, Hu X. Degradation of diazinon in apple juice by ultrasonic treatment. Ultrasonics Sonochemistry, 2010, 17: 662–668.

　　Chen F, Zeng L, Zhang Y, Liao X, Ge Y, Hu X, Jiang L. Degradation behaviour of methamidophos and chlorpyrifos in apple juice treated with pulsed electric fields. Food Chemistry, 2009, 112: 956–961.

　　Liu J, Zhao G, Yuan Y, Chen F.*, Hu X Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry. Food Chemistry, 2008, 108 （2）： 760-767.

　　Yuan Y, Zhao G, Chen F*, Hu X. Correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system. Food Chemistry, 2008, 108 （3）： 885-890.

　　Yuan Y, Zhao G, Hu X*, Wu J, Liu J, Chen F*. High correlation of methylglyoxal with acrylamide formation in glucose/asparagines Maillard reaction model. European Food Research and Technology, 2008, 226 （6）： 1301-1307.

　　Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry. Ultrasonics Sonochemistry, 2007, 14 （6）： 767-778.

　　Chen F, Wang Z, Zhao G, Cai T, Liao X, Guo L, Hu X. Purification process of octacosanol extracts from rice bran wax by molecular distillation. Journal of Food Engineering, 2007, 79 （1）： 63-68.

　　Sun Y, Liao X, Wang Z, Hu X, Chen F*. Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography-mass spectrometry. European Food Research and Technology, 2006, 255 （3-4）： 511-523.

　　Chen F, Cai T, Zhao G, Liao X, Guo L, Hu X. Optimizing conditions for the purification of crude octacosanol extract from rice bran wax by molecular distillation analyzed using response surface methodology. Journal of Food Engineering, 2005, 70 （1）： 47-53.

　　获得国家科技进步二等奖1项、省部级科技进步二等奖2项、教育部自然科学奖1项、北京市青年学术演讲比赛一等奖。

　　2012年获得国家自然科学基金国家优秀青年基金资助，入选教育部新世纪优秀人才支持计划、北京市“科技新星”计划。

　　一种二十八烷醇提取物微胶囊粉末及其制备方法. ZL 2005 1 0076612.X

　　一种脱除番茄红素油树脂中溶剂残留的方法. ZL 2008 1 0224307.4

　　一种降低果蔬汁中有机磷农药残留的方法. ZL 2008 1 0224308.9

　　一种降低豆奶中有机磷农药残留的方法. ZL 2008 1 0224305.5