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2. Peng Han*, Chengcheng Yang, X Liang, Lirong Li. Identification and characterization of a novel chitinase with antifungal activity from ？Baozhu’pear (Pyrus ussuriensis Maxim.). Food Chemistry, 2016, 196: 808-814.
3. Qiaojuan Yan, Peng Han, Shaoqing Yang, Zhengqiang Jiang*. Purification and characterization of a novel α-glucosidase from Malbranchea cinnamomea. Biotechnology letters, 2015, 37(6): 1279-1286.
