xiao Hua, Kun Wang, Ruijin Yang, Jiaqi Kang, Wenbin Zhang. Rheological properties of natural low-methoxyl pectin extracted from sunflower head. Food Hydrocolloids, 44: 122-128, 2015
Kun Wang, Xiao Hua*, Ruijin Yang*, Jiaqi Kang, Wenbin Zhang. Hydrodynamic behavior and gelling properties of sunflower head pectin in the presence of sodium salts. Food Hydrocolloids, 36: 238-244, 2014.
Xiao Hua, Ruijin Yang*, Qiuyun Shen, Fayin Ye, Wenbin Zhang, Wei Zhao. Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose. Food Chemistry, 137: 1-7, 2013.
Xiao Hua, Hefei Zhao, Ruijin Yang*, Wenbing Zhang, Wei Zhao. Coupled model of extended Nernst-Planck equation and film theory in nanofiltration for xylo-oligosaccharide syrup. Journal of Food Engineering, 100: 302-309, 2010.
Xiao Hua, Ruijin Yang*, Wenbin Zhang, Ying Fei, Zhengyu Jin, Bo Jiang. Dual-enzymatic Synthesis of lactulose in organic-aqueous two-phase media. Food Research International, 43: 716-722, 2010.
《食品化学》本科生课程；“Food Chemistry” for international students
