发表了研究论文200多篇，其中以第一作者发表的研究论文中，6篇已被《EI》收录，4篇被《SCI》收录。代表作有：1.Extraction optimization, purification and antioxidantactivity of procyanidinsfrom hawthorn (C. pinnatifida Bge. var. major) fruits. Food Chemistry 119(2010) 1656–1662.2. Thermal pretreatment and chemical modifications as a means toalter hydrolyticcharacteristics and prevent bitterness inhydrolysates of fishery by-catch (Decapterus maruadsi)protein.International Journal of Food Science and Technology 2010, 45, 1852–1861.
