1、Qian Fan , Hong Jiang, Er-dong Yuan , Jian-xun Zhang ,Zheng-xiang Ning , Sui-jian Qi, Qing-yi Wei*，Tyrosinaseinhibitory effects and antioxidative activities of novel cinnamoylamides withamino acid ester moiety，Food Chemistry，2012（134）：1081–1087
2、Qing-Yi Wei, Jia-Jun Xiong，Hong Jiang ，Chao Zhang，Wen Ye， The antimicrobial activities of thecinnamaldehyde adducts with amino acids，InternationalJournal of Food Microbiology， 2011 （150）：164–170
3、Qing-Yi Wei, Hong Jiang, Jian.-Xun.Zhang, Chao Zhang, Peng-Fei Guo,Theantimicrobial activities of thecinnamoyl amide of amino acid derivatives，Asian journal of chemistry ，2012（24）：2383 – 2388
4、Qing-Yi Wei， Hong Jiang， Jian-Xun Zhang，Peng-Fei Guo，Huan Wang，Synthesis of N-hydroxycinnamoyl amino acidester analogues and their free radical scavenging and antioxidative activities， Med Chem Res，2012（21），1905–1911
5、Hong Jiang, Sheng-Ling Sun ，Chao Zhang, Erdong Yuan, Qing-Yi Wei,Zhen Zeng，AntioxidativeActivities of Natural Hydroxy-Bearing Cinnamaldehydes and Cinnamic Acids: A Comparative ，Tropical Journal of PharmaceuticalResearch 2013( 12 ) 1017-1022
