1.Wang, Lu; Pu, Hongbin; Sun, Da-Wen;Liu, Dan; Wang, Qijun; Xiong, Zhenjie.Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods.FOOD ANALYTICAL METHODS,vol.8, p1535-1545, 2015.07 （SCI）
2.Qu, Jia-Huan; Cheng, Jun-Hu; Sun, Da-Wen;Wang, Qi-Jun;Ma, Ji. Discrimination of shelled shrimp (metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique.LWT-FOOD SCIENCE AND TECHNOLOGY.62: 202-209,2015.06（SCI）
3.Cheng, Jun-Hu, Sun, Da-Wen; Pu,Hongbing;Wang, Qi-Jun;Chen,Yu-Nan.Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet.FOOD CHEMISTRY.171:258-265. 2015.05 （SCI）
4.Wang, Qi-Jun; Sun Da-Wen et al. Screening of rice cultivars for brewing high quality turbid rice wine. LWT - Food Science and Technology. 2014, 56(1): 145–152. （SCI）
5.Liu, Yan-Yan；Zhang, Ying；Zeng, Xin-An；Pan, Zhong-Li；Wang, Qi-Jun. Effect of Pulsed Electric Field on Microstructure of Some Amino Acid Group of Soy Protein Isolates. INTERNATIonAL JOURNAL OF FOOD ENGINEERING. 10:113-120. 2014.05 （SCI）
6.Wang, Qi-Jun; Sun Da-Wen et al. Vacuum Cooling of Meat Products: Current State-of-the- Art Research Advances. Critical Reviews in Food Science and Nutrition. 52: 1024-1038, 2012.07.（SCI）
