1．Bai Xiaojia, Dong jian. Serine214 of Ras2p plays a role in the feedback regulation of the Ras-cAMP pathway in the yeast Saccharomyces cerevisiae[J]. FEBS Letters. 2010, 584: 2333-2338. (SCI)
2．Dong. Jian, Zhang. Aili, Bai Xiaojia, Zhao. Huansheng, Hu. Yun. Feedback regulation of Ras2 guanine nucleotide exchange factor (Ras2-GEF) activity of Cdc25p by Cdc25p phosphorylation in the yeast Saccharomyces cerevisiae[J]. FEBS Letters. 2011,584: 4745-4750.(SCI)
3．Yun Hu, Enkai Liu, Xiaojia Bai and Aili Zhang. The localization and concentration of the PDE2-encoded high affinity cAMP phosphodiesterase is regulated by cAMP-dependent protein kinaseA in the yeast Saccharomyces cerevisiae[J]. FEMS Yeast Res. 2010, 10: 177-187. (SCI)
4．Yanping Wang, Nv Xu, Aodeng Xi, Zaheer Ahmed, Bin Zhang, Xiaojia Bai. Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet[J]. Appl Microbiol Biotechnol. 2009, 84: 341-347. (SCI)
5．Yanping Wang, Chao Li, Peng Liu, Zaheer Ahmed, Ping Xiao, Xiaojia Bai (2010). Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir[J]. Carbohydrate Polymers. 2010, 82:895-903 .(SCI)
6．Yanping Wang, Qiaoling Cheng, Zaheer Ahmed, Xiaoxue Jiang, and Xiaojia Bai. Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquor. Korean J.Chem. Eng. 2009.26(5)：1313-1318. (SCI)
7．Songrong Zeng, Yanping Wang, Xiaojia Bai, et al. Determination of meaty peptide in enzymatic hydrolyzate of beef protein by HPLC-MS. Korean J. Chem. Eng. 2008, 25: 1120-1124. (SCI)
8．Xiaojia Bai, Qi Meng, Baochi Zhang, Yanping Wang. Constitutive expression of Beefy Meaty Peptide in Pichia pastoris using the GAP Promoter. 15th symposium of Young Asian Biochemical Engineers’ Community, Xiamen, 2009.12
9．Xiaojia Bai, Yanping Wang. Study on the antibacterial effect of poly-phenol extracts of apple. 14th world Congress of Food Science and Technology, 2008.10
10．Xiaojia Bai, Weili Lin, Yanglei, et al. Determination of Beefy Meaty Peptide in Beef Protein Hydrolysates with Proteases by HPLC-MS，13th symposium of Young Asian Biochemical Engineers’ Community，Korea，2007.10
11．Cheng,Qiaoling, Bai Xiaojia, Wang Yanping．Isolation and Fermentation Condition of Milk- clotting Enzyme Producing Strain from Glutinous Rice Wine．Chin J Biotech．2008，24(6)：999-1003．
