1、Ren Wang, Xing Zhou, and Zhengxing Chen. High pressure inactivation of lipoxygenase in soy milk and crude soybean extract. Food Chemistry. 2008, 106, 603-611.

    2、Ren Wang, Jung-Hwan Kim, Bum-Soo Kim, Cheon-Seok Park, and Sang-Ho Yoo. Preparation and characterization of non-covalently immobilized amylosucrase using a pH-dependent autoprecipitating carrier. Bioresource Technology. 2011, 102, 6370-6374.

    3、Ren Wang, Jun-Soo Bae, Jung-Hwan Kim, Bum-Soo Kim, So-Hee Yoon, Cheon-Seok Park, Sang-Ho Yoo. Development of an efficient bioprocess for turanose production by sucrose isomerisation reaction of amylosucrase. Food Chemistry. 2012, 132, 773-779.

    4、Jung-Hwan Kim, Ren Wang, Wang-Hee Lee, Cheon-Seok Park, Suyong Lee, and Sang-Ho Yoo. One-pot synthesis of cycloamyloses from sucrose by dual enzyme treatment: combined reaction of amylosucrase and 4-α-glucanotransferase. Journal of Agricultural and Food C

    5、Xing Zhou, Ren Wang, Yoo Sang-Hoo, Seung-Taik Lim. Water effect on the interaction between amylose and amylopectin during retrogradation. Carbohydrate Polymers. 2011, 86(4): 1671-1674.

    6、Rehab Ahmed Al-Azzouny, Ren Wang, and Sang-Ho Yoo. Purification and characterization of a 6.5 kDa antioxidant peptidoglycan purified from silk worm (Bombyx mori) pupae extract. Food Science and Biotechnology. 2011, 20, 243-249.

    7、王韧, 周星, 徐广超, 陈正行. 大豆脂肪氧合酶超高压失活动力学研究. 农业工程学报, 2007, 23: 31-35.

    8、王韧, 周星, 徐广超, 陈正行. 超高压失活大豆脂肪氧合酶数学模型的建立. 江苏大学学报（自然科学版）, 2008, 29: 469-473.

    1、Winners of 2010 IFT George F. Stewart International Paper Competition — Third Place
Ren Wang, Jun-Il Kee, and Sang-Ho Yoo. Preparation and characterization of immobilized amylosucrase using a pH-dependent autoprecipitating carrier. IFT Annual Meeting 2010. (Winners of 2010 IFT George F. Stewart International Paper Competition — Third Place)