科研情况

　　主要研究方向为蛋白质化学及食品化学与营养。参与“植物源高钙几丁质酶的制备及细胞吸收机理研究”、“新型可食铁蛋白矿物质纳米材料形成机理及其吸收机制研究”、“新型补铁功能因子--铁蛋白的聚合机制及其调控研究”、“EP肽段诱导大豆铁蛋白降解机理及其生物学功能研究”等国家自然基金项目、教育部博士点基金项目、新兴交叉专项等国家和省部级科研项目。

　　学术论文

　　在Food Chemistry、Biochimica et Biophysica Acta -General Subjects、 Food Research International、Biochimie、Plant Foods for Human Nutrition、Food Science and Technology International、《食品工业科技》、《食品科技》、《食品研究与开发》等期刊上已发表学术论文13篇，其中SCI收录期刊学术论文10篇，国内核心期刊发表学术论文3篇。

　　发表论文：

　　Meiliang Li, Shaojun Yun, Xiuli Yang, Guanghua Zhao. Stability and iron oxidation properties of a novel homopolymeric plant ferritin from adzuki bean seeds: A comparative analysis with recombinant soybean seed H-1 chain ferritin. Biochimica et Biophysica Acta-General Subjects, 2013, 1830, 2946-2953. (SCI, 2011年IF 5.0)

　　Meiliang Li, Xiaoling Jia, Jingyun Yang, Jianjun Deng, Guanghua Zhao. Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs. Food Chemistry, 2012, 133, 410-415. (SCI, 2011年IF 3.655)

　　Haixia Yang, Xiaoping Fu, Meiliang Li, Xiaojing Leng, Bin Chen, Guanghua Zhao. Protein association and dissociation regulated by extension peptide: A model for iron control by phytoferritin in seeds. Plant Physiology, 2010, 154, 1484-1491. (SCI, 2010年IF 6.451)

　　Xiayun Liao, Chenyan Lv, Xiuqing Zhang, Taro Masuda, Meiliang Li, Guanghua Zhao. A novel strategy of natural plant ferritin to protect DNA from oxidative damage during iron oxidation. Free Radical Biology and Medicine, 2012, 53, 375-382. (SCI, 2011年IF 5.423)

　　Chaorui Li, Xin Qi, Meiliang Li, Guanghua Zhao, Xiaosong Hu. Phosphate facilitates Fe(II) oxidative deposition in pea seed (Pisum sativum) ferritin. Biochimie, 2009, 91, 1475-1481. (SCI, 2009年IF 3.897)

　　Yuhui Dong, Dan Wang, Meiliang Li, Xiaosong Hu, Guanghua Zhao. One new pathway for allium discoloration. Food Chemistry, 2010, 119, 548-553. (SCI, 2010年IF 3.458)

　　Jianjun Deng, Meiliang Li, Tuo Zhang, Bin Chen, Xiaojing Leng, Guanghua Zhao. Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro. Food Research International, 2011, 44, 33-38. (SCI, 2011年IF 3.15)

　　Shaojun Yun, Tuo Zhang, Meiliang Li, Bin Chen, Guanghua Zhao. Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia. Plant Foods for Human Nutrition, 2011, 66, 212-217. (SCI, 2011年IF 2.505)

　　Haixia Yang, Meiliang Li, Xin Qi, Chenyan Lv, Jianjun Deng, Guanghua Zhao. Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds. Food Science and Technology International, 2012, 18, 329-338. (SCI, 2011年IF 0.681)

　　Chenyan Lv, Xiaoling Jia, Meiliang Li, Jingyun Yang, Guanghua Zhao. Optimization of extraction process of crude protein from grape seeds by RSM. Food Science and Technology Research, 2011, 17, 437-445. (SCI, 2011年IF 0.557)

　　白宇飞, 张拓, 李美良, 赵广华. 铁蛋白铁释放机理的研究进展[J]. 食品工业科技, 2012(33): 409-412.

　　刘文营, 童军茂, 李美良, 张建. 枣核中11S球蛋白的纯化与表征[J]. 食品研究与开发, 2010(31): 194-187.

　　杨秀丽, 张拓, 李美良, 赵广华. 植物铁蛋白--新型的补铁功能因子[J]. 食品科技, 2010(35): 76-80.

　　教学方面

　　教学上承担本科生《园艺产品贮藏加工学》、《水产食品学》等课程的理论及实践教学。