Zhang Qing, Saleh A. S. M., Shen Qun. Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance. Food and Bioprocess Technology, 2013, 6(9): 2562~2570. (IF: 4.115, 2012)
Zhang Qing, Saleh A. S. M., Chen Jing, Shen Qun. Chemical alterations taken place during deep-fat frying based on certain reaction products: A review. Chemistry and Physics of Lipids, 2012, 165(6): 662~681. (IF: 2.571, 2011)
Zhang Qing, Liu Cheng, Sun Zhijian, Hu Xiaosong, Wu Jihong, Shen Qun. Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy. Food Chemistry, 2012, 132(3): 1607~1613. (IF: 3.655, 2011)
Chen Jing, Ren Xin, Zhang Qing, Diao Xianming, Shen Qun. Determination of protein, total carbohydrates and crude fat contents of foxtail millet using effective wavelengths in NIR spectroscopy. Journal of Cereal Science, 2013, 58(2): 241~247. (IF: 2.088, 2012)
Saleh A. S. M., Zhang Qing, Shen Qun. Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides. Critical Reviews in Food Science and Nutrition. (Accepted on Sep, 21th, 2012). (IF: 4.82, 2012)
Saleh A. S. M., Zhang Qing, Chen Jing, Shen Qun. Millet grains: Nutritional quality, processing, and potential health benefits. Comprehensive Reviews in Food Science and Food Safety, 2013, 12(3): 281~295. (IF: 5.053, 2012)
Liu Peiling, Zhang Qing, Shen Qun, Hu Xiaosong, Wu Jihong. Effect of high hydrostatic pressure on modified noncrystalline granular starch of starches with different granular type and amylase content. LWT - Food Science and Technology, 2012, 47(2): 450~458. (IF: 2.545, 2011)
Li Wenhao, Bai Yunfei, Saleh A. S. M., Zhang Qing, Shen Qun. Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch. Food and Bioprocess Technology, 2012, 5(6): 2233~2241. (IF: 3.703, 2011)
