and Bin-Lun Yan. Immunoprotection of Japanese Flounder Paralichthys olivaceus by Recombinant Vibrioanguillarum Hemolysin.Fish Pathology, 46 (1), 19–22, 2011.（SCI收录）
2、Hongbin Wang, Saikun Pan, Shengjun Wu. Inhibition of browning in cannd Clanis bilineata meat using sodium phytate. Food Science and Technology Research，19（5）：819-821,2013.（SCI收录）
3、Hongbin Wang and Jin Moon Kim. Preservative Effect of Na2SO3 and Ascorbic Acid on the Inhibition of Clanis bilineata Meat Melanosis. Advance Journal of Food Science and Technology， 5(9): 1143-1148, 2013.（EI收录）
4、Hongbin Wang, Shengjun Wu. Preparation and antioxidant activity of Pteridiumaquilinum-derived oligosaccharide. International Journal of Biological Macromolecules，61:33-35，2013.（SCI收录）
5、H B Wang, J Zhong, et al. Co-application of ricin A chain and a recombinant adenovirus expressing ricin B chain as a novel approach for cancer therapy. Acta Pharmacol Sin,2007 May:28(5) 657-662.（SCI收录）
6、H. B. WANG, Y. L. ZHENG, Y. Q. ZHANG, X. S. LI, S. H. LI and B. L. YAN. Allelopathic effects of a novel Marinobacter strain (HY-3) on diatom，Allelopathy Journal 33 (1): 131-140 ,2014.（SCI收录）
7、Hong-Bin Wang, Sheng-Jun Wu, Dou Liu. Preparation of polysaccharides from cyanobacteria Nostoc commune and their antioxidant activities，Carbohydrate Polymers 99 :553–555,2014.（SCI收录）
8、Hong-Bin Wang. Cellulase-assisted extraction and antibacterial activity of polysaccharides from the dandelion Taraxacum officinale ，Carbohydrate Polymers 103 : 140– 142 ,2014.SCI收录）
9、Hong-Bin Wang, Sai-Kun Pan, Sheng-Jun Wu. Chitooligosaccharides suppress the freeze-denaturation of actomyosin in Aristichthys nobilis surimi protein ，International Journal of Biological Macromolecules 63:104– 106 ,2014.（SCI收录）
