2011年9月-2013年1月 University of Manitoba/加拿大功能食品与保健品研究中心,访问学者
2009年7月毕业于南京财经大学食品科学专业,获硕士学位
2007年7月毕业于南京财经大学食品科学与工程专业,获学士学位
工作经历
2013年7月-至今,南京财经大学 食品科学与工程学院,讲师
2014年4月-至今,国家粮食局发展司挂职,科员
近三年在Food Bioprocess Tech., J. Agric. Food Chem., Food Chem.等国际刊物发表SCI论文18篇;授权国家发明专利10项,其中第一发明人专利3项; 获中国粮油学会科学技术奖一等奖1项。
1. He R, Aluko RE, Ju XR. evaluating molecular mechanism of hypotensive peptides interactions with renin and angiotensin converting enzyme. PLOS ONE, 2014, doi:10.1371/journal.pone.0091051.
2. He R, Malomo SA, Girgih AT, Ju XR, & Aluko RE. Glycinyl-histidinyl-serine (GHS), a novel rapeseed protein-derived peptide has blood pressure-lowering effect in spontaneously hypertensive rats. J. Agric. Food Chem., 2013, 61 (35): 8396-8402.
3. He R, He HY, Chao DF, Ju XR, & Aluko RE. Effects of high pressure and heat treatments on physicochemical and gelation properties of rapeseed protein isolate. Food Bioprocess Tech., 2013. 10.1007/s11947-013- 1139 -z.
4. He R, Alashi A, Malomo SA, Girgih AT, Chao DF, Ju XR, & Aluko RE. Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates. Food Chem., 2013,141:153-159.
5. He R, Girgih AT, Malomo SA, Ju XR, & Aluko RE. Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions. J Funct Foods, 2013,5(1):219-227.
6. He R, Malomo SA, Alashi A, Girgih AT, Ju XR, & Aluko RE. Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides. J Funct Foods, 2013, 5:781-789. 3.
7. He R, Ju XR, Yuan J, Wang LF, Girgih AT, & Aluko RE. Antioxidant activities of rapeseed peptides produced by solid state fermentation. Food Res Int., 2012, 49(1):432-438.