1、The interaction of apo cytochrome c with sulfonated polystyrene nanoparticles. Langmuir, 2004
L. Liang, P. Yao, J. Gong, M. Jiang; The interaction of apo cytochrome c with sulfonated polystyrene nanoparticles. Langmuir, 2004, 20, 3333-3338.
2、The structural transformation of apo cytochrome c induced by the alternating copolymers of maleic acid and alkene. Biomacromolecules, 2005
L. Liang, P. Yao, M. Jiang; The structural transformation of apo cytochrome c induced by the alternating copolymers of maleic acid and alkene. Biomacromolecules, 2005, 6, 2748-2755.
3、Interactions of apo cytochrome c with alternating copolymers of maleic acid and alkene. Langmuir, 2005
L. Liang, P. Yao, M. Jiang, G. Z. Zhang, Y. F. Yan; Interactions of apo cytochrome c with alternating copolymers of maleic acid and alkene. Langmuir, 2005, 21, 10662-10670.
4、Reversibility of structural transition of cytochrome c on interacting with and releasing from alternating copolymers of maleic acid and alkene. Biomacromolecules, 2006
L. Liang, P. Yao, M. Jiang; Reversibility of structural transition of cytochrome c on interacting with and releasing from alternating copolymers of maleic acid and alkene. Biomacromolecules, 2006, 7, 1829-1835.
5、Interaction of β-lactoglobulin with resveratrol and its biological implication. Biomacromolecules, 2008
L. Liang, H. A. Tajmir-Riahi, M. Subirade; Interaction of β-lactoglobulin with resveratrol and its biological implication. Biomacromolecules, 2008, 9, 50-56.
6、Interaction of α-gliadin with poly(HEMA-co-SS): structural characterization and biological implications. Biopolymers, 2009
L. Liang, M. Pinier, J.-C. Leroux, M. Subirade; Interaction of α-gliadin with poly(HEMA-co-SS): structural characterization and biological implications. Biopolymers, 2009, 91, 169-178.
7、Interaction of α-gliadin with polyanions: design considerations for sequestrant used in supportive treatment of celiac disease. Biopolymers, 2010
L. Liang, M. Pinier, J.-C. Leroux, M. Subirade; Interaction of α-gliadin with polyanions: design considerations for sequestrant used in supportive treatment of celiac disease. Biopolymers, 2010, 93, 418-428.
8、In vitro release of a-tocopherol from emulsion-loaded β-lactoglobulin gels. Int. Dairy J., 2010
L. Liang, V. Leung Sok Line, G. E. Remondetto, M. Subirade; In vitro release of a-tocopherol from emulsion-loaded β-lactoglobulin gels. Int. Dairy J., 2010, 20, 176-181.
9、Study of the acid and thermal stability of b-lactoglobulin-ligand complexes using fluorescence quenching, Food Chemistry, 2012,
Li Liang, Muriel Subirade*; Study of the acid and thermal stability of b-lactoglobulin-ligand complexes using fluorescence quenching, Food Chemistry, 2012, 132, 2023-2029.
10、The folic acid/b-casein complex: characteristics and physicochemical implications. Food Research International, 2014
Jie Zhang,Yannan Liu, Xiaoming Liu, Yanfang Li, Xundi Yin, Muriel Subirade, Peng Zhou*, Li Liang*; The folic acid/b-casein complex: characteristics and physicochemical implications. Food Research International, 2014, 57, 162-167.
