参编全国高等农林院校“十一五”规划教材《食品微生物检验技术》1部；在Cell and Tissue Research、Food Science and Biotechnology等刊物和国际会议上发表论文20余篇（其中作为第一作者或通讯作者发表SCI收录论文7篇)。主要代表著作和论文如下：
[1] Sun Li-Ming, Song Yue-Fan, Qu Yi, Yu Xing-Ju, Zhang Wei. Purification and in vitro cultivation of archaeocytes (stem cells) of the marine sponge Hymeniacidon perleve (Demospongiae). Cell and Tissue Research, 2007,328:223-237.
[2] Liming Sun, Beiwei Zhu, Dongmei Li, Lisha Wang, Xiuping Dong, Yoshiyuki Murata, Rong Xing, Ying Dong. Purification and bioactivity of a sulphated polysaccharide conjugate from viscera of abalone Haliotis Discus Hannai Ino. Food and Agricultural Immunology, 2010,21:15-21.
[3] Li-Ming Sun, Bei-Wei Zhu, Hai-tao Wu, et al. Purification and Characterization of Cathepsin B from the Gut of the Sea Cucumber (Stichopus japonicas). Food Science and Biotechnology. 2011,20(4): 919-925.
[4] Liming Sun, Wei Zhang, Xingju Yu, Meifang Jin. Experimental studies of the role of different cell types in morphogenesis in marine sponge Hymeniacidon perleve. Journal of Biotechnolgy (supplement), 2008, 136s: s110.
[5] Li-ming Sun, Ting-ting, Bei-wei Zhu, et al. Effect of matrix metalloproteinase on autolysis of sea cucumber Stichopus japonicus. Food Science and Biotechnology, 2013,22(5):1-3.
[6] Fu Wan-Tao, Sun Li-ming,Zhang Xiao-Ying, Zhang Wei. Potential of the marine sponge Hymeniacidon perleve as a bioremediator of pathogenic bacteria in integratedaquaculture ecosystems. Biotechnol Bioeng. 2006 Apr 20;93(6):1112-22.
[7] Fu Wan-Tao,Wu Yi-Chun,Sun Li-ming,Zhang Wei. Efficientbioremediationof total organic carbon (TOC) in integrated aquaculture system by marine sponge Hymeniacidon perleve. Biotechnol Bioeng. 2007 Aug 15;97(6):1387-97.
[8] Zhu BW,Zhao LL,Sun LM,Li DM,Murata Y,Yu L,Zhang L. Purification and characterization of a cathepsin L-like enzyme from the body wall of the sea cucumber Stichopus japonicus. Bioscience Biotechnololgy and Biochemistry, 2008, 72 (6): 1430-1437.
[9] Beiwei Zhu, Xiuping Dong, Liming Sun, Guihua Xiao, Xuejiao Chen, Yoshiyuki Murata, and Chenxu Yu. Effect of Thermal Treatment on the Texture and Microstructure of Abalone Muscle (Haliotis discus). Food Science and Biotechnology, 2011, 20(6):1467-1473.
[10] Beiwei Zhu, Lisha Wang, Liming Sun, Murata Yoshiyuki, Dongmei Li, Lei Zhang. Studies on the immunomodulating activity of two polysaccharides from the viscera of abalone, Haliotis Discus Hannai Ino. Journal of Biotechnolgy (supplement), 2008, 136s: s584.
[11] Xiuping Dong, Dan Jiang, Liming Sun, Beiwei Zhu. Morphology investigation of the collagen fibers of the sea cucumber during hot processing. Journal of Biotechnolgy (supplement), 2008, 136s: s593.
[12] Beiwei Zhu, Jingfeng Yang, Dongmei Li, Liming Sun. Structure investigation of polysaccharide from abalone, Haliotis Discus Hannai Ino. Journal of Biotechnolgy (supplement), 2008, 136s: s591.
[13] Jingfeng Yang, Zhongyan Liang, Zhang Xu, Liming Sun. Structure investigation and bioactivity of water soluble polysaccharide isolated from Gingo biloba L. leaf. Journal of Biotechnolgy (supplement), 2008, 136s: s432.
