1.Adsorption properties of Cd(II)-imprinted chitosan resin. Journal of Materials Science, 46(5): 1535-1541.
2.As(III) removal from aqueous solution using α-Fe2O3 impregnated chitosan beads with As(III) as imprinted ions. Desalination, 272: 286-292.
3.Removal of arsenic from Laminaria japonica Aresch juice using As(III)-imprinted chitosan resin. European Food Research and Technology, 232: 911-917.
2010年
4.Effect of the Complex of Zinc(II) and Cerium(IV) with Chitosan on the Preservation Quality and Degradation of Organophosphorus Pesticides in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao). Journal of Agriculture Food Chemistry, 58: 5757-5762.
5.Preparation and Characterization of Magnetic Resin Made from Chitosan and Cerium. J. Ocean Univ.China (Oceanic and Coastal Sea Research), 9(2): 185-192.
6.Inhibition of endogenous α-amylase and protease of Aspergillus flavus by trypsin inhibitor from cultivated and wild-type soybean. Annals of Microbiology, 60: 405-414.
7.Effects of added crude green tea polyphenol on the lipid oxidation of common carp (Cyprinus caprinus) and catfish (Clarias gariepinus burchell) during refrigerated storage. Journal of Muscle Foods, 21: 738-756.
2009年
8.Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria ananassa) preservation quality. Postharvest Biology and Technology, 53: 84-90.
9.A new method to estimate the heat treatment of milk and milklike systems. International Journal of Dairy Technology, 62(3):321-325.
10.Preparation and properties of chitosan–soybean trypsin inhibitor blend film with anti-Aspergillus flavus activity. Industrial Crops and Products, 29:541-548.
11.Study on the preparation and adsorption thermodynamics of chitosan microsphere resins. Frontiers of Chemistry in China, 4(2): 160-167.
12.Affinity purification of trypsin inhibitor with anti-Aspergillus flavus activity from cultivated and wild soybean. Mycopathologia, 167:163-171.
13.球状壳聚糖树脂对柠檬酸的吸附性为. 过程工程学报, 1:12-17.
14.酶解小麦蛋白产物还原糖美拉德反应的光谱研究, 分析化学, 37(9): 1359-1362.
2008年
15.Effect of polysaccharides on gelatinization and retrogradation of wheat starch. Food. Hydrocolloids, 22: 505-512.
16.Preparation of trypsin-immobilised chitosan beads and their application to the purification of soybean trypsin inhibitor. Journal of the Science of Food and Agriculture, 88:2332-2339.
17.Effect of polysaccharides on gelatinization and retrogradation of wheat starch. Food Hydrocolloids, 22: 505-512.
18.A rapid quantitative method for polysaccharides in green tea and oolong tea, Europe Food Research Technology, 2008, 226: 691-696.
19.Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix). Food Chemistry, 107, 1485-1493.
2007年
20.Hydrolysis activities of resins of complexes made from polysaccharides and Ce4+. Journal of Rare Earth, 24(Spec.),125-129.
21.Degradation of extraction from seaweed and its complex with rare earths fro organophosphorous pesticides. Journal of Rare earth, 25:93-99.
22.Synthesis and antitumor activity of arginine-glucosamine conjugate. Carbohydrate Polymers, 69: 644-650.
23.Degradation of extraction from seaweed and its complex with rare earths fro organophosphorous pesticides. Journal of Rare earth, 25:93-99.
24.Effects of Soluble Tea Polysaccharides on Hyperglycemia in Alloxan-Diabetic Mice. Journal of Agriculture and Food Chemistry, 55: 5523-5528.
