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王静雪

浏览：372 来源：中国海洋大学食品科学与工程学院原文：

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姓名：王静雪	性别：女
民族：汉族	出生年份：未填写
最高学历：研究生	学位：博士
目前研究兴趣：　　食品安全相关的致病性微生物的检测　　利用发光细菌建立食品安全检测的平台和快速检测方法的开发　　抗菌活性物质的开发与应用　　噬菌体资源开发及其在食品检测中的应用　　1、主要的社会兼职　　山东省自然基金立项/结题评审专家　　浙江省自然科学基金同行评议专家　　国家自然科学基金通讯评审专家　　中国微生物学会会员　　第一届噬菌体学组委员

　　近期以第一作者或通讯作者发表主要学术论文:

　　1. Li Ming, Wang Jingxue*, LinHong, The effect of Hg2+ on the bioluminescence of Photobacterium leiognathi,Luminescence, 28(3), pp368-371. 2013

　　2. Rong Rong, Hong Lin, JingxueWang*, Muhammad NaseemKhan, Meng Li, Reductions of Vibrio parahaemolyticus in oysters afterbacteriophage application during depuration, Aquaculture, 418-419, pp171-176.2014

　　3. Meng Li, Hong Lin, Muhammad Naseem Khan, JingxueWang*, Linghong Kong, Effects of bacteriophage on the quality and shelf life ofParalichthys olivaceus during chilled storage, Journal of the Science of Foodand Agriculture, 06/2014; 94(8):1657-1662

　　4. Yong Peng, Yanqiu Jin, Hong Lin, Jingxue Wang*, Muhammad Naseem Khan, Application of the VPp1 bacteriophage combined with acoupled enzyme system in the rapid detection of Vibrio parahaemolyticus. Journal of Microbiological Methods, 98, pp 99-104,2014

　　5. Muhammad Naseem Khan, Meng Li, Zulfiqar Ali Mirani, Jingxue Wang, Hong Lin, Muhammad Aslam Buzdar

　　Broad spectrum anti-microbial compounds producing bacteria from coast of Qingdao bays. Pakistan journal of pharmaceutical sciences 03/2015; 28(2):473-482.

　　6. Muhammad Naseem Khan, Lin Hong, Wang Jingxue*, LiMeng, Zulfiqar Ali Mirani, recA-based identification and antagonistic potentialagainst fish pathogens by marine isolate DK1-SA11, Indian Journal of Geo-marineSciences , 05/2014; 43(5):731-736

　　7. Huihui Liu, Hong Lin, Quangui Mu, Xiaodong Lu, Jingxue Wang, Muhammad Naseem Khan. Bioluminescence system assisted by NAD(P)H conversion to increase the sensitivity of quantitative bacterial cells assay. Innovative Food Science& Emerging Technologies 12/2014; 26:375–380.

　　8. Feng Han, Meng Li, Hong Lin, Jingxue Wang, Limin Cao, Muhammad Naseem Khan. The novel Shewanella putrefaciens-infecting bacteriophage Spp001: genomesequence and lytic enzymes. Journal of Industrial Microbiology and Biotechnology 06/2014; 41(6):1017-1026.

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