1. Xiudan Wang, Hong Lin, Jianxin Sui, Limin Cao. The effect of fish matrix onthe enzyme-linked immunosorbent assay of antibiotics. Journal of the Science of Food and Agriculture, 2013, 93: 1603–1609. (通讯作者)
2. Yang, Xianlin; Nian,Rui; Lin, Hong; Duan, Cui; Sui, Jianxin; Cao, Limin. Detection of anisakid larvaein cod fillets by UV fluorescent imaging based on principal component analysisand gray value analysis. Journal of Food Protection, 2013, 76(7): 1288-1292 (通讯作者)
3. Yafu Xu, Hong Lin, Jianxin Sui, Limin Cao. Effects ofspecific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus. Journal of the Science of Food andAgriculture, 2012, 92: 1267-1272. (通讯作者)
4. Jianxin Sui, Hong Lin, LiminCao. Affinity purification of specific anti-Listeria Monocytogenes egg yolkantibodies (IgY) using amino-activated cells as receptors. Journal of Immunoassay andImmunochemistry, 2011, 32: 134-144. (通讯作者)
5. Jianxin Sui, Hong Lin, Yafu Xu, Limin Cao. Enhancement of dot-immunogoldfiltration assay (DIGFA) by activation of nitrocellulose membranes withsecondary antibody. Food Analytical Methods, 2011, 4(2):245-250. (通讯作者)
6. Xu Xu, Jianxin Sui, Limin Cao, Hong Lin. Direct CompetitiveEnzyme-linked Immunosorbent Assay (ELISA) for Rapid Screening of AnisakidLarvaein Seafood. Journal of the Science of Food and Agriculture, 2010, 90: 877-881. (通讯作者)
7. Limin Cao, Dexin Kong, Jianxin Sui, TaoJiang, Zongyan Li, Lei Ma, Hong Lin. Broad-specific antibodies for genericimmunoassay of quinolone: development of a molecular model for selection ofhaptens based on molecular filed-overlapping. Analytical Chemistry, 2009, 81 (9), 3246-3251.
8. Jianxin Sui, Hong Lin, Limin Cao,Zhenxing Li. Dot-immunogold filtration assay for rapid screening of three Fluoroquinolones. Food and Agricultural Immunology, 2009, 20(2): 125-137. (通讯作者)
9. Limin Cao, Hong Lin, VladimirM. Mirsky. Surface plasmon resonance biosensor for enrofloxacinbased on deoxyribonucleic acid. Analytica Chimica Acta, 2007, 589(1): 1-5.
10. Limin Cao, Hong Lin, Vladimir M.Mirsky. Detection of antibiotics in food:Extraction of fluoroquinolones by DNA. Analytical and Bioanalytical Chemistry,2007, 388(1): 253-258.
