(2) Ma ZX, Yang LY, Yan HX, Kennedy JF, Meng XH*. Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot. Carbohydrate Polymers, 2013, 94: 272-277.
(3) Yang LY, Zhang JL, Bassett CL, Meng XH*. Difference between chitosan and oligochitosan in growth of Monilinia fructicola and control of brown rot in peach fruit. LWT - Food Science and Technology, 2012, 46:254-259.
(4) Meng XH, Qin GZ, Tian SP. Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage. LWT - Food Science and Technology, 2010, 43:596-601.
(5) Yang LY, Zhao P, Wang L, FilippusI, Meng XH*. Synergistic effect of oligochitosan and silicon on inhibition of Monilinia fructicola infections. Journal of Science of Food and Agriculture, 2010, 90：630-634.
(6) Meng XH, Yang LY, Kennedy JF, Tian SP. Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit. Carbohydrate Polymers, 2010, 81:70-75.
(7) Qin GZ, Meng XH*, Wang Q, Tian SP. Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis. Journal of Proteome Research, 2009, 8:2449-2462. (Co-first author)
(8) Meng XH, Han J, Wang Q, Tian SP. Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. Food Chemistry, 2009, 114：1028-1035.
(9) Meng XH, Tian SP. Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. Journal of Science of Food and Agriculture, 2009, 89: 1838-1842.
(10) Meng XH, Tian SP, Li BQ, Liu J. Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry, 2008, 106:501-508.
