1. Haijin Mou, Xiaolu Jiang, Zhihong Liu, Huashi Guan, Structural analysis of carrageenan oligosaccharides released by kappa- carrageenase from marine Cytophaga MCA-2. Journal of Food Biochemistry, 2004,28(3):245-260
2. Leilei Ge, Peng Wang, Haijin Mou*, Study on saccharification techniques of seaweed wastes for the transformation of ethanol. Renewable Energy, 2011, 36(1): 84-89
3. Mou Haijin, Wang Jingxue, Jiang Xiaolu, Liu Zhihong，Preparation and properties of bacteriophage-borne enzyme degrading bacterial exopolysaccharide. High Technology Letters, 2008,14（2）：210-215
5. Haijin Mou, Jingxue Wang, Ruizhi Liu, Xiaolu Jiang, Huashi Guan, Preparation of k-carrageenan derived oligosaccharides by bacterial carrageenase and their in vitro anti-oxidative activities. ICNPTM09, Xi’an：161-166 (Springer, EI收录)
6. Haijin Mou, Fang Zhou, Xiaolu Jiang, Zhihong Liu, Production, purification and properties ofb-mannanase from soil bacterium Bacillus circulans m-21, Journal of Food Biochemistry, 2011, 35: 1451-1460.
7. Lingling Zheng, Haijin Mou*, Jing Li, Determination and microbial degradation of lambda-cyhalothrin. Advanced Materials Research, 343-344: 430-437
8. Lingling Zheng, Haijin Mou*, Xiaolu Jiang, Isolation and properties of cypermethrin- degrading Acinetobacter junii ML9. The International Conference on Environmental Pollution and Public Health (EPPH2011), Wuhan, IEEE (USA), 2011, 5. 10-12th, EI/ISTP收录
9. Jingxue Wang, Haijin Mou*, Xiaolu Jiang, Huashi Guan, Characterization of a novel agarase from marine Alteromonas sp. SY37–12 and its degrading products. Applied Microbiology and Biotechnology, 2006, 71(6):833-839
10. Liu Yang, Li Guiyang, Mo Zhaolan, Chai Zihan, Shang Anqi, and Mou Haijin*, Properties of Klebsiella phage P13 and associated exopolysaccharide depolymerase. Journal of OceanUniversity of China, 2013
11. Ruizhi Liu，Xiaolu Jiang，Haijin Mou，Huashi Guan, HueyMin Hwang, Xiaoxie Li. 2009, A novel low temperature resistant alkaline lipase from a soda lake fungus strain Fusarium solani N4-2 for detergent formulation. Biochemical Engineering Journal. 46(3): 265-270
12. Yuexin Ma, Shuanglin Dong, Xiaolu Jiang, Jun Li, Haijin Mou, Purification and characterization of κ-carrageenase from marine bacterium mutant strain Pseudoalteromonas sp. AJ5-13 and its degraded products. Journal of Food Biochemistry, 2010, 34(3): 661 – 678.
13. Yan-hua Jiang, Xiao-lu Jiang, Peng Wang, Hai-jin Mou, Xiao-ke Hu and Shu-qing Liu, The antitumor and antioxidative activities of polysaccharides isolated from Isaria farinosa B05, Microbiological Research, 2008;163(4):424-30.
14. Peng Wang, Xiaolu Jiang, Yanhua Jiang, Xiaoke Hu, Haijin Mou, Man Li, Huashi Guan，In vitro antioxidative activities of three marine oligosaccharides，Natural Product Research. 2007, 21 (7):646-654
15. Hongyuan Wang, Xiaolu Jiang, Haijin Mu, Xiaoting Liang, Huashi Guan. Structure and protective effect of exopolysaccharide from P. agglomerans strain KFS-9 against UV radiation. Microbiological Research. 2007，162：124-129
16. Jingxue Wang, Haijin Mou, Xiaolu Jiang, Huashi Guan. Biological activities of a neutral water-soluble agar polysaccharide prepared by agarase degradation. High Technology Letters, 2005, 11(4)：415-420.
17. Jingxue Wang, Xiaolu Jiang, Haijin Mou, Anti-oxidation of agar oligosaccharides produced by agarase from marine bacterium. Journal of Applied Phycology, 2004,16(2):333-340.
18. Ruizhi Liu，Xiaolu Jiang，Huashi Guan, Xiaoxie Li, Yishuai Du, Peng Wang, Haijin Mou, 2009, Promotive effect of alginate-derived oligosaccharide on the inducing drought resistance of tomato. Journal of OceanUniversity of China. 8(3): 303-311
19. Yuexin Ma, Shuanglin Dong, Shuanglian Liu, Haijin Mou, Xiaolu Jiang, Optimization of κ-carrageenase production by Pseudoalteromonas sp. AJ5. Acta Microbiologica Sinica. 2008, 48(6): 757~764.
