Zunying Liu, Xiaojun Ge, Yuan Lu, Shiyuan Dong, Yuanhui Zhao, Mingyong Zeng. Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based ?lms. Food Hydrocolloids, 2012, 26: 311-317.
Zunying Liu, Yuan Lu, Xiaojun Ge, Mingyong Zeng. Effects of transglutaminase on rheological and film forming properties of fish gelatin. Advanced Materials Reaearch, 2011, 236-238: 2877-2870.
Zunying LIU, Da Chen, Yi-cheng SU, Mingyong ZENG. Optimization of Hydrolysis Conditions for the Production of the Angiotensin-I Converting Enzyme Inhibitory Peptides from Sea Cucumber Collagen Hydrolysates. Journal of Aquatic Food Product Technology, 2011, 20(2), 222-232.
Zunying Liu, Oliveira, A.C.M., Yi-cheng Su. Purification and characterization of pepsin-solubilized collagen from skin and connective tissue of giant red sea cucumber (Parastichopus californicus). Journal of Agricultural and Food Chemistry, 2010, 58: 1270-1274.
Zunying Liu, Shiyuan Dong, Jie Xu, Mingyong Zeng. Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin. Food Control, 2008, 19: 231-235.
Zunying Liu, Mingyong Zeng, Shiyuan Dong, Jie Xu, Hongxia Song. Effects of antifungal peptides from oyster enzymatic hydrolysates for control of grey mold (Botrytis cinerea) on harvested strawberries. Postharvest Biology and Technology, 2007, 46: 95-98.
